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Slow-Cooker Chinese Five-Spice Hanger Steak

Hanger steak is a very lean cut, similar to flank or skirt steak, but has a stronger beef flavor than either of  those cuts.  Of course, if you can’t find...

Chinese Five-Spice Plum Sauce

Plum Sauce is a traditional complement for grilled meats in Asian cuisine and is a wonderful pairing with duck, pork, chicken or salmon. This sauce is delightfully complex and balances...

Five-Spice Pork with Bok Choy and Green Onions

Enjoy this richly flavored stir-fry with a salad tossed with a citrus dressing.   INGREDIENTS 1 Tbsp soy sauce                                             1 Tbsp dry sherry or rice wine              1 tsp Five-spice   ...

Asian-style Princess Chicken

This Asian-style Princess Chicken dish is coated in a flavorful marinade with five-spice, then stir-fried with fresh mushrooms, sliced red bell pepper, and cashews.   INGREDIENTS 1 pound boneless, skinless...

Glazed Carrots with Chinese Five-Spice

This recipe makes a nice side dish for a family dinner or holiday occasion. The combination of flavors in the Chinese five-spice―sour, bitter, sweet, pungent, and salt―add a powerful punch to...